Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator.

erin faust
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Tortilla Crisps:

Brickle Dip:

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Spread tortilla wedges onto the prepared baking sheet.

  • Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.

  • Bake in the preheated oven until chips are crisp, about 15 minutes.

  • Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

302 calories; 18.2 g total fat; 48 mg cholesterol; 263 mg sodium. 30.7 g carbohydrates; 4.5 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/09/2014
Oh my!!!!!! Read More
(4)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2014
Oh my!!!!!! Read More
(4)
Rating: 5 stars
01/09/2014
Oh my!!!!!! Read More
(4)
Rating: 4 stars
02/01/2015
Very easy and very yummy! The chips are also delicious with ice cream! My kids loved this; I will definitely make it again. Read More
(3)
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Rating: 5 stars
12/04/2016
This is a REALLY easy recipe! It made a ton of dip which brought on a ton of compliments! Read More
(1)