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Tortilla Crisps with Brickle Dip


"Yummy, easy dessert or appetizer for any Mexican-themed dinner. Also great for an easy appetizer anytime. Store unused dip in the refrigerator."
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30 m servings 302 cals
Original recipe yields 16 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Spread tortilla wedges onto the prepared baking sheet.
  3. Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
  4. Bake in the preheated oven until chips are crisp, about 15 minutes.
  5. Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

Nutrition Facts

Per Serving: 302 calories; 18.2 g fat; 30.7 g carbohydrates; 4.5 g protein; 48 mg cholesterol; 263 mg sodium. Full nutrition

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Read all reviews 3
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Oh my!,,,,,,!!!!!

Very easy, and very yummy! The chips are also delicious with ice cream! My kids loved this; I will definitely make it again.

This is a REALLY easy recipe! It made a ton of dip which brought on a ton of compliments!