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Sausage Bread Ring

Laura Dietz Mulholland

"A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!"
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Ingredients

1 h 40 m servings 315 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
  3. Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
  4. Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
  5. Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

Nutrition Facts


Per Serving: 315 calories; 17.2 g fat; 19.2 g carbohydrates; 19.6 g protein; 81 mg cholesterol; 878 mg sodium. Full nutrition

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Reviews

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I checked the bread ring at 40 minutes in the oven and am glad I did! It was almost burned! We still ate it, but it could definitely use more flavor. Sorry, this just didn't work for me.

I made my pizza dough, but otherwise followed the recipe. Really yum!

I make my own pizza dough or Italian bread. I also add 1 tsp. Garlic powder and a sprinkle of red pepper flakes.