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Ingredients1 h 40 m servings 315 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
- Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
- Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
- Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.
Per Serving: 315 calories; 17.2 g fat; 19.2 g carbohydrates; 19.6 g protein; 81 mg cholesterol; 878 mg sodium. Full nutrition
ReviewsRead all reviews 3
I checked the bread ring at 40 minutes in the oven and am glad I did! It was almost burned! We still ate it, but it could definitely use more flavor. Sorry, this just didn't work for me.