A super-easy appetizer or snack to prepare that you can't stop eating! So scrumptious!

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Recipe Summary

prep:
15 mins
cook:
1 hr 10 mins
additional:
15 mins
total:
1 hr 40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat a large skillet over medium-high heat; cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.

  • Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.

  • Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.

  • Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.

Nutrition Facts

315 calories; protein 19.6g 39% DV; carbohydrates 19.2g 6% DV; fat 17.2g 27% DV; cholesterol 81.4mg 27% DV; sodium 878.1mg 35% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/19/2014
I made my pizza dough but otherwise followed the recipe. Really yum! Read More
(2)

Most helpful critical review

Rating: 2 stars
01/29/2015
I checked the bread ring at 40 minutes in the oven and am glad I did! It was almost burned! We still ate it but it could definitely use more flavor. Sorry this just didn't work for me. Read More
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/29/2015
I checked the bread ring at 40 minutes in the oven and am glad I did! It was almost burned! We still ate it but it could definitely use more flavor. Sorry this just didn't work for me. Read More
(2)
Rating: 5 stars
01/19/2014
I made my pizza dough but otherwise followed the recipe. Really yum! Read More
(2)
Rating: 5 stars
01/06/2016
I make my own pizza dough or Italian bread. I also add 1 tsp. Garlic powder and a sprinkle of red pepper flakes. Read More
(1)
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Rating: 5 stars
10/20/2018
I used a frozen loaf thawed. It's very hearty and could easily be spread over 2 loaves. Simple and delicious. Read More