Ingredients15 m servings 67 cals
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Per Serving: 67 calories; 5.2 g fat; 1.5 g carbohydrates; 3.5 g protein; 17 mg cholesterol; 299 mg sodium. Full nutrition
ReviewsRead all reviews 5
These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing. :)
I make this all the time! I have also filled with chopped up green olives instead of tomatoes! Both very yummy!
This is a great appetizer! Quick to make! I've made them several times and they are a big hit.
Easy and quick to prepare, and tastes good. I thought there was too much salami so I cut salami in half rather than fold in half. Instead of using toothpicks, I put some cream cheese between e...