Rating: 4.63 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Quick and easy appetizer. Looks pretty on plate.

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
22
Yield:
22 appetizers
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

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Nutrition Facts

68 calories; protein 3.5g; carbohydrates 1.5g; fat 5.2g; cholesterol 16.7mg; sodium 299.3mg. Full Nutrition
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