Ingredients15 m servings 67
- Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.
Per Serving: 67 calories; 5.2 1.5 3.5 17 299 Full nutrition
ReviewsRead all reviews 6
These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing. :)
I make this all the time! I have also filled with chopped up green olives instead of tomatoes! Both very yummy!
This is a great appetizer! Quick to make! I've made them several times and they are a big hit.
I made it and everyone loved it. I made it again with different ingredients: dry salami with pepper coating, cream cheese and dill, and cucumber. Let you imagination run wild. You can’t miss w...
Easy and quick to prepare, and tastes good. I thought there was too much salami so I cut salami in half rather than fold in half. Instead of using toothpicks, I put some cream cheese between e...