Quick and easy appetizer. Looks pretty on plate.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
22
Yield:
22 appetizers
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Ingredients

22
Original recipe yields 22 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread each salami slice with a thin layer of cream cheese; fold each salami slice in half over cream cheese layer. Place 1 tomato in the center of each salami half; roll salami around the tomato overlapping the two edges; secure edges to tomato with a toothpick.

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Nutrition Facts

68 calories; protein 3.5g 7% DV; carbohydrates 1.5g 1% DV; fat 5.2g 8% DV; cholesterol 16.7mg 6% DV; sodium 299.3mg 12% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/03/2013
These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing.:) Read More
(2)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/03/2013
These were GREAT! Super simple to make and very tasty...a keeper! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
04/05/2016
I make this all the time! I have also filled with chopped up green olives instead of tomatoes! Both very yummy! Read More
(1)
Rating: 5 stars
01/29/2013
This is a great appetizer! Quick to make! I've made them several times and they are a big hit. Read More
(1)
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Rating: 5 stars
01/24/2019
I made it and everyone loved it. I made it again with different ingredients: dry salami with pepper coating cream cheese and dill and cucumber. Let you imagination run wild. You can t miss with this recipe. Read More
Rating: 5 stars
01/28/2015
This is my quick & easy go-to recipe for appetizers. Always a hit at a party. Read More
Rating: 4 stars
02/18/2016
Easy and quick to prepare and tastes good. I thought there was too much salami so I cut salami in half rather than fold in half. Instead of using toothpicks I put some cream cheese between ends of meat to hold it together Read More
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