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Chef John's Beef Goulash
Reviews:
December 27, 2013

Exceptional recipe for a cold winter's night! I made this recipe as Chef John recommended, but I also added 1 more onion, 5 stalks of celery (chopped), 2-14 oz. cans stewed tomatoes, 5 medium potatoes, and 1 1/4 cup chopped carrots. The recipe's seasonings are so flavorful they can easily flavor the added vegetables.

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