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Chef John's Beef Goulash
February 09, 2013

We loved this! It's true it is a little spicy, so if you're sensitive to heat just cut back on the cayenne pepper a bit. We think the noodles and sour cream tamed the spice for us. I was afraid at first it was going to be a little too vinegary, but when it was done....nope. It was really tasty and perfect for a cold night. Smelled great while simmering, but be sure to keep it at a simmer with no lid so it reduces properly. A keeper in this house for sure.

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