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Garlic and Parmesan Chicken Wings
Reviews:
June 26, 2013

My first time ever making wings... I'm not a big fan of BBQ. I loved these! couldn't stop eating them. They are nice and spicy but not so much as to hide the excellent flavor. I would never guessed they were baked if I hadn't done it myself. I shook them in a gallon sealed bag to coat them, I thought it was easier.

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