Skip to main content New<> this month
Get the Allrecipes magazine
Garlic and Parmesan Chicken Wings
June 23, 2013

These were REALLY good!! I didn't use the bread crumbs--I also didn't have fresh garlic, so I used the equivalent amount of granulated garlic for the recipe.(Tone's granulated garlic from Sam's club) I dipped them in the oil containing the pepper flakes (didn't use the black pepper), and then shook them in the bowl containing the parmesan and granulated garlic. Baked them on convection oven setting for 20 minutes at 425. They turned out golden, spicy and delicious. Great recipe!

  1. 255 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars