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Garlic and Parmesan Chicken Wings

Rated as 4.75 out of 5 Stars
64k

"The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer."
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Ingredients

1 h 10 m servings 276
Original recipe yields 8 servings (4 pounds chicken wings)

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
  2. Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil. Add chicken wings, return to a boil, and cook for 15 minutes. Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
  3. Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
  4. Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl. Add chicken wings and bread crumbs; toss to coat. Sprinkle with 1/2 cup Parmigiano-Reggiano cheese. Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
  5. Bake in the preheated oven until browned, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • Serve with creamy Italian dressing¬†for dipping.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 276 calories; 19.3 5.4 19.8 56 246 Full nutrition

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Reviews

Read all reviews 189
  1. 257 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

I made these for a wing cook-off and they were a huge hit! The flavor is fantastic. We transferred them to a crock pot and poured some garlic butter over them to give them a little more garlic f...

Most helpful critical review

I added extra breadcrumbs for a crunchier outside and I used less than a cup of salt and the mouths that I feed had nothing but thumbs up for it. Great Recipe.

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I made these for a wing cook-off and they were a huge hit! The flavor is fantastic. We transferred them to a crock pot and poured some garlic butter over them to give them a little more garlic f...

I made these wings for a wing cook-off on Super Bowl Sunday. I won first place (and $100). So, although they were all eaten before I got a chance to try them, they must have been great. I mix...

Made them last nite. Loved them. Great flavor, I wouldn't change a thing!!!!

OMFG these wings might be the best wings i've ever had.. and that's truly saying something b/c i'm a huge fan of all types of wings.. i am completely blown away.. i cant remember the last time i...

My first time ever making wings... I'm not a big fan of BBQ. I loved these! couldn't stop eating them. They are nice and spicy but not so much as to hide the excellent flavor. I would never gues...

My fiancé is obsessed with wings. He wants to go out for them about once a week. After eating these he said he would never have to go out for wings again. They are absolutely incredible and was ...

These were REALLY good!! I didn't use the bread crumbs--I also didn't have fresh garlic, so I used the equivalent amount of granulated garlic for the recipe.(Tone's granulated garlic from Sam's ...

These were excellent!!! I par broiled and let cool the night before then stuck them in fridge overnight still in par broil recipe. I took them out of that then let them dry the next morning pre...

We did NOT "tweak" this recipe at all and it was DELICIOUS! Nothing was changed and my husband and I absolutely loved it. We will be making this recipe again and again as we had been looking for...