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Garlic and Parmesan Chicken Wings
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
By Chef John

Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Serve with creamy Italian dressing for dipping.
Nutrition Facts
Per Serving:
276 calories; protein 19.8g; carbohydrates 5.4g; fat 19.3g; cholesterol 56.5mg; sodium 246.1mg. Full Nutrition
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