Rating: 4.5 stars
24 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.

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Read the full recipe after the video.

Recipe Summary

prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.

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  • Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.

  • Remove skillet from heat and stir in chicken broth.

  • Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.

  • Spread cracker mixture evenly in a large baking dish and smooth the top.

  • Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

Nutrition Facts

189 calories; protein 3.7g; carbohydrates 21.9g; fat 9.6g; cholesterol 28.5mg; sodium 704.6mg. Full Nutrition
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