Ingredients4 h servings 436 cals
- Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminum foil.
- Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl.
- Place rib racks on the prepared baking sheet; cut several shallow slits in the membrane along the backs of the ribs with a sharp paring knife. Rub fennel seed mixture on both sides of ribs.
- Bake in the preheated oven for 1 1/2 hours. Flip ribs and bake until a fork inserts easily between the bones, 1 to 1 1/2 hours. Set aside to cool completely, about 1 hour.
- Combine brown sugar, orange juice, vinegar, orange zest, and hot chile paste in a saucepan over medium heat. Bring to a boil, reduce heat and simmer until reduced by half, about 5 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil.
- Cut rib racks into individual ribs; toss with glaze in a large bowl until evenly coated. Place ribs on the prepared baking sheet. Reserve any additional glaze in the bowl for basting.
- Bake glazed ribs for 5 minutes. Flip, brush with remaining glaze, and bake until browned, 5 to 10 minutes.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 436 calories; 28.1 g fat; 13.7 g carbohydrates; 32.8 g protein; 128 mg cholesterol; 1562 mg sodium. Full nutrition
ReviewsRead all reviews 14
I made these in my Showtime Rotisserie (about 1 1/2 hours). Divine! I don't use garlic salt so I swapped that for garlic powder. One tablespoon of Kosher salt was plenty. I ground the fennel see...
These are sticky and spicy tasty bites. The recipe does not state to crush the fennel seeds - I don't like whole fennel seed so I crushed mine and then watched the video to see Chef John crushi...
It does have the flavor of sausage. We loved it. I used all the ingredients as stated except for the amount of glaze. I was only making one rack of ribs but I made enough glaze for 2 racks a...
we really enjoyed this but felt like the sauce overpowered the sausage flavor.. i suggested to bf making the sauce again and using it on chicken wings.. he agreed.. i used sriracha for the chile...
OMG these are so good! My fiancé loved these! I thought the orange glaze would be odd but it's perfect with the fennel. The only complaint I have is that the ribs were a tad bit dry. I'll do as ...
These are awesome, just the way Chef John posted them. The only deviation I made was that I couldn't find hot chili paste, so I substituted chili garlic sauce. I've already made it twice in the ...
This recipe is a cracker! Huge success on first try - family loved it and the ribs went fast! Followed the instructions diligently - used a little more cayenne pepper than suggested - it was del...
Some of the best ribs ever I brought the leftovers to work they want it for Xmas I won’t make them wait till then. Definitely a keeper