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My review
Saffron Mash Potatoes
10
nmschalk
"Delicious earthy flavor."
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Ingredients
35 m servings 180Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
Footnotes
- Cook's Note:
- Save stock that potatoes were boiled in and use for soup or another recipe.
Nutrition Facts
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Reviews
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3/19/2015
Delicious recipe! I used veggie stock rather than chicken stock but other than that I didn't make changes to the ingredients. To get really get all the flavor out of your saffron (for this many ...
11/4/2017
One pound of potatoes wasn’t going to be enough for our family of 6, so I doubled the potatoes and all ingredients except the stock. There was still enough stock for that many potatoes, which I...
1/12/2014
I used this recipe for my first time using genuine saffron. The potatoes turned out great, I added some of the stock when I mashed them. It smoothed them out and added a little extra flavor.
3/31/2013
Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food pr...