Rosemary Potatoes with Roasted Heads of Garlic
Original recipe yields 16 servings
This dish can also be cooked over a grill, loosely covered with foil, for about 45 to 60 minutes.
217 calories; protein 2.7g 5% DV; carbohydrates 20.8g 7% DV; fat 13g 20% DV; cholesterol 15.3mg 5% DV; sodium 49.7mg 2% DV. Full Nutrition