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Roasted Parmesan Rosemary Potatoes
June 10, 2015

Hands down fast and easy! I used non stick aluminum foil to avoid the potatoes sticking to the cookie sheet. Now, I would suggest to lower the temperature to 405 or 400 degrees as I think 425 is a bit too hot which burns out the potatoes a bit. The first 20 minutes I cooked them at the stated temperature and started noticing that my potatoes were a bit burned so I lowered to 400F for the last 20 minutes of cooking and they were less burned. I also did not slice them that thick I went down to 1/2" medallions and it was great after 40 minutes no more no less!

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