Roasted Parmesan Rosemary Potatoes

4.7
(123)

Deliciously crispy roasted rosemary potatoes coated with Parmesan. They smell wonderful! Great for any occasion and super easy.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4

Ingredients

  • 1 ½ pounds new potatoes, cut into 1-inch pieces

  • 3 tablespoons extra-virgin olive oil

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon chopped fresh rosemary

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over the prepared baking sheet.

  3. Bake in the preheated oven for 20 minutes. Stir potatoes, then continue to bake until golden brown and tender, about 20 more minutes.

Nutrition Facts (per serving)

234 Calories
11g Fat
30g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 234
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 49mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 4g
Vitamin C 34mg 168%
Calcium 50mg 4%
Iron 1mg 8%
Potassium 723mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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