Upside-down Ham and Cheese Quiche

2.5
(2)

I overlooked the original recipe and made couple wrong steps...but it turned out super good! All of my in-laws and colleagues loved it!

2
2
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
8
Yield:
1 10-inch quiche

Ingredients

  • 2 (12 ounce) packages frozen country style shredded hash brown potatoes

  • cup butter, melted

  • ½ cup heavy whipping cream

  • 2 eggs

  • 1 cup diced cooked ham

  • 1 cup shredded Monterey Jack and Cheddar cheese blend

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Squeeze and drain any excess moisture from hash brown potatoes.

  2. Stir potatoes and butter in a bowl; press mixture into the bottom and up the sides of a 10-inch pie dish to make a crust.

  3. Bake crust in preheated oven until lightly browned, 25 minutes.

  4. Beat heavy cream and eggs in a bowl. Remove potato crust from pie dish and break apart; stir potatoes into egg mixture in a bowl. Layer ham and Monterey Jack cheese blend into bottom of the empty pie dish; pour egg-potato mixture over ham and cheese.

  5. Bake quiche in preheated oven until eggs are set, about 30 minutes.

Nutrition Facts (per serving)

286 Calories
25g Fat
16g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 70%
Cholesterol 110mg 37%
Sodium 422mg 18%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 11g
Vitamin C 8mg 39%
Calcium 131mg 10%
Iron 1mg 7%
Potassium 487mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.