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My review
Becky's Healthier Ham and Cheese Quiche
8
Becky Fletcher Holloway
"I have been on a permanent quest to find the perfect quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents to me all that is right and good in a culinary concoction. Traditionally quiche is not a healthy option, what with all the cream and cheese that typically goes into it. I have literally experimented with different versions of a healthier quiche for years, but a couple of weeks ago I stumbled upon the perfect mixture, and I am pleased to share it here with all of you."
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Ingredients
1 h 20 m servings 261Original recipe yields 8 servings (1 8-inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Unroll pie crust and press into an 8-inch pie dish.
- Heat olive oil in a skillet over medium heat; cook and stir green onions until wilted and beginning to brown, 2 to 3 minutes. Remove from heat. Spread ham over prepared pie crust and top with green onions.
- Whisk egg substitute, evaporated milk, and mozzarella cheese in a bowl. Pour over ham mixture. Sprinkle with Parmesan cheese and garnish with chives.
- Bake in preheated oven for 20 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until quiche is browned, 15 to 20 minutes. Remove from oven and allow quiche to rest until eggs are set, about 30 minutes more.
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Reviews
Read all reviews 11Most helpful
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11/13/2013
Delicious alternative to the original unhealthy recipes! I took it one step furthur and make my own 'healthier' crust: 1 cup whole wheat pastry flour (OR 1/2 cup pastry flour and 1/2 cup whole ...
11/10/2013
It needs to be mentioned that the Quiche should be put on the 2nd rack level of your stove. I had it at mid level and the cooking time wasn't enough. Once I moved it, it cooked wonderfully. Also...
3/2/2015
I substituted 4 eggs for the egg substitute, 6 pieces of largely chopped bacon for the ham, cheddar cheese for the mozzerella about 1/2 cup milk for the condensed milk. I also made a homemade pi...
1/16/2014
Delicious! This was as good as a restaurant quiche and much better for you. I only used half the ham because 1/2 pound seemed to much and I used four eggs instead of the egg substitute because t...
8/3/2016
Loved this recipe! I can't wait to make this again! I used four eggs as other suggested & added some diced zucchini to the green onions. I used a frozen but thawed crust- it did not get quite...
8/18/2014
Really delicious. I ended up using an egg white only substitute, and though it was a little moist for the pie crust it was very delicious. Will definitely be making it again
11/26/2017
This is one of our family regular rotations. I’ve made it multiple times including teenagers waiting for their hardworking contractor father to finish a project at our house and professional che...
1/4/2019
Made this 2 days ago for Brunch. I used cheddar cheese instead of mozzarella cheese and regular milk instead of FFBT evaporated milk. Oh, and I made my own pastry crust. It was absolutely DELICI...
4/26/2018
Loved this quiche. It is a "heavier" quiche with the meat and the evaporated milk.