Skip to main content New<> this month
Get the Allrecipes magazine
San Francisco Pork Chops
February 25, 2015

Made a couple of changes (of course). Still think the original recipe would be the bomb. Ingredient change was using chicken broth instead of beef. I already had one open in need of use. Left out additional 2 teaspoons of oil. Due to reviews on overcooking the pork chops, I quick fried them and took out. Made the sauce and then added the chops back in just for maybe 5 minutes to absorb flavor and took out again. Added the cornstarch/water mix. It thickened up nicely. (If it's too thick, add a little more broth.) Tossed in the chops to coat at the end. I enjoyed them very much and will make again. I used Thin pork chops with bones. Very tender and would definitely make these again. I would extend the cooking time if the chops were thicker.

  1. 470 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars