Skip to main content New<> this month
Get the Allrecipes magazine
San Francisco Pork Chops
July 16, 2014

Great way to prepare a boneless pork chop! My husband and I loved the taste of this recipe. I used low sodium soy sauce, so I did not experience the saltiness some of the reviews mentioned. When I returned the chops (1 1/2" thickness) to the pan, I simmered for 10 minutes on each side and they were perfectly done. To thicken the sauce, I added a little Wondra® and it was the consistency I was looking for. Served these with 'Smashed Cauliflower Side Dish' and 'Chik-Fil-A® Slaw (Copycat)' both from AR. The meal was delicious and I will be using this recipe again.

  1. 470 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars