San Francisco Pork Chops
Tender chops in a delicious sauce are great over noodles or thin spaghetti.
I like it with a bit more red pepper than stated in the recipe. It gives it more zing. Also, I often leave the extra oil out of the sauce as the residual in the pan is usually enough. This works great with thinner chops as well, just reduce the simmering time or you'll get tough chops.