San Francisco Pork Chops
I like it with a bit more red pepper than stated in the recipe. It gives it more zing. Also, I often leave the extra oil out of the sauce as the residual in the pan is usually enough. This works great with thinner chops as well, just reduce the simmering time or you'll get tough chops.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.