Awesome Slow Cooker Buffalo Wings

Name: Awesome Slow Cooker Buffalo Wings
Prep time: 10 min
Cook time: 160 min
Total time: 170 min
Ingredients: 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®); 0.5 cup butter; 2 tablespoons Worcestershire sauce; 2 teaspoons dried oregano; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 (4 pound) frozen chicken wing sections, thawed; 0.5 cup butter; 1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

4.5

(182)

144 Reviews

22 Photos

These crockpot wings were gone in five minutes when I made them for a Super Bowl party! Super easy to make in the slow cooker and then crisp up in the oven. Serve with ranch or blue cheese dressing.

Recipe by amylrowe

Updated on January 18, 2023

22

Prep Time:

10 mins

Cook Time:

2 hrs 40 mins

Total Time:

2 hrs 50 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Directions

Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Dotdash Meredith Food Studios

Editor's Note:

The cook time has been reduced based on review feedback. The original recipe called for 2 hours on High, then reduce heat to Low and cook for 2 hours more.

Nutrition Facts (per serving)

386	Calories
34g	Fat
4g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 34g	44%
Saturated Fat 18g	89%
Cholesterol 109mg	36%
Sodium 2472mg	107%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 16g
Vitamin C 64mg	319%
Calcium 35mg	3%
Iron 2mg	9%
Potassium 285mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.