I made these wings for Super Bowl(R); they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.

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  • Place chicken wings into slow cooker and pour sauce mixture over wings.

  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.

  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.

  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.

  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

385 calories; 34.4 g total fat; 109 mg cholesterol; 2472 mg sodium. 3.5 g carbohydrates; 16.1 g protein; Full Nutrition


Reviews (137)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/16/2013
These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell me they are the best wings they have ever eaten! Read More
(205)

Most helpful critical review

Rating: 1 stars
03/25/2013
We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got out of the oven it was... well you can imagine. Read More
(27)
173 Ratings
  • 5 star values: 104
  • 4 star values: 36
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 11
Rating: 5 stars
11/16/2013
These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell me they are the best wings they have ever eaten! Read More
(205)
Rating: 5 stars
02/04/2013
This recipe is so easy and very tasty! The wings have a nice crust to them yet the meat falls off the bone. I used drumettes instead of chicken wing pieces and baked them slightly lower at 350 degrees. I opted to omit the final coating of hot sauce and had it on the table for use instead. This was a winner - not a single wing left! Read More
(103)
Rating: 5 stars
09/10/2016
After reading most of the reviews I made the following alterations to the recipe for an amazingly easy and delicious chicken wing: 1. Ingredients: Frank's Buffalo Wing Sauce low sodium Worcestershire Sauce unsalted butter and arrowroot 2. Cook time in slow cooker: 1 hr on high 1 hr on low 3. After cooking complete: use slotted spoon to remove wings from slow cooker. Drain the sauce off the wings 4. Baking pans: lined with parchment paper (easy clean-up) 5. Cook time in oven: @400 for 30 minutes turning after 15 minutes. Watch closely or you will burn them at this temp but worth it. The are wonderfully crispy! 6. Dipping Sauce: simmer juices from slow cooker thickened with arrowroot in sauce pan on stove Results: Fantastic!! This is the keeper recipe for wings. We like our wings extra crispy but juicy on the inside and this recipe delivers with the above listed modifications. Family members said no need to eat wings out anymore. Next time we are going to add garlic and grated parmesan to the cooking sauce. This is so easy. Read More
(65)
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Rating: 5 stars
02/03/2013
This recipe was really good. Next time I would probably change up the spices but other then that amazing!!! Read More
(58)
Rating: 5 stars
01/12/2014
Really tasty recipe. One hour on High in the slow cooker. Then one hour on low. Baked in the oven at 350 degrees for a half hour. Delicious. Read More
(36)
Rating: 5 stars
11/16/2014
Wings were super yummy. My husband and I LOVE hot hot wings so we doubled on Franks hot buffalo sauce in crock pot and added a little red pepper. My husband was sweating while devouring these on Sunday. Like others said reduce crock pot cooking time because the wings fall off the bone. To keep a crisp wing I pulled them out after 3 hrs on high then broiled them for 5 minutes on both sides to get a crisp wing. Mmmmm delicious!! Thanks for sharing Read More
(33)
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Rating: 1 stars
03/25/2013
We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got out of the oven it was... well you can imagine. Read More
(27)
Rating: 4 stars
08/29/2014
This was easy and pretty tasty. I found they browned up nicely if you follow the instructions and bake at 400 for 30 min. I made as directed except I did one hour on high then one hour on low as many suggested. I also dunked them back in the slow cooker sauce about halfway through the oven cycle. Read More
(24)
Rating: 5 stars
09/11/2014
Love the recipe. We like a little sweet taste (this is just a little sweetness). I use 1 cup orange juice or 1 can (12 oz) Guava juice 1/2 cup of brown sugar and 2 tablespoons of honey (you my substitute maple syrup). Just mix together and pour over the wings after they have cooked on high in the slow cooker for one hour. Then finish cooking on low for an additional 4 hours. Wings will not be crispy. If you want crispy wing put on a cookie sheet and bake 350 degrees for about 20 minutes or until desired crispness. Read More
(18)