Skip to main content New<> this month
Get the Allrecipes magazine

Awesome Slow Cooker Buffalo Wings

Rated as 4.29 out of 5 Stars
25

"I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing."
Added to shopping list. Go to shopping list.

Ingredients

4 h 30 m servings 385
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  2. Place chicken wings into slow cooker and pour sauce mixture over wings.
  3. Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  4. Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  5. Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  6. Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 385 calories; 34.4 3.5 16.1 109 2472 Full nutrition

Explore more

Reviews

Read all reviews 116
  1. 143 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell...

Most helpful critical review

We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got...

Most helpful
Most positive
Least positive
Newest

These wings are fabulous but I recommend cutting way back on the cooking time. I do one hour in the crock pot on high and one hour on low then put them in the oven for 30 minutes. Friends tell...

This recipe is so easy and very tasty! The wings have a nice crust to them yet the meat falls off the bone. I used drumettes instead of chicken wing pieces and baked them slightly lower at 350 ...

This recipe was really good. Next time I would probably change up the spices but other then that amazing!!!

After reading most of the reviews I made the following alterations to the recipe for an amazingly easy and delicious chicken wing: 1. Ingredients: Frank's Buffalo Wing Sauce, low sodium Worceste...

Really tasty recipe. One hour on High in the slow cooker. Then one hour on low. Baked in the oven at 350 degrees for a half hour. Delicious.

Wings were super yummy. My husband and I LOVE hot hot wings so we doubled on Franks hot buffalo sauce in crock pot and added a little red pepper. My husband was sweating while devouring these on...

We followed this recipe to the tee! Even bought the Franks Red Hot Pepper Sauce. Too salty! The other disappointment was the meat falling off the bone in the slow cooker so by the time it got...

This was easy and pretty tasty. I found they browned up nicely if you follow the instructions and bake at 400 for 30 min. I made as directed except I did one hour on high, then one hour on low...

Love the recipe. We like a little sweet taste (this is just a little sweetness). I use 1 cup orange juice or 1 can (12 oz) Guava juice, 1/2 cup of brown sugar and 2 tablespoons of honey (you m...