Big Game Dip

My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ingredients in as I'm cleaning up the breakfast dishes, it's usually ready by lunch.

For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.

This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventually but not according to the recipe.

Made it this year for a superbowl party. Everyone loved it! Great flavor!

Make this all the time. The spicy sausage is what makes this incredible.

Made this for super bowl. Some of my guest would have given it 4 or 5 stars but I just thought it was ok. In my experience, nothing special ever started with 2 lbs. of velveeta. Had a processed aftertaste to it.

Easy and delicious. There were no left overs!

I followed the recipe exactly and it's perfect. Every time I make it people love it.

This is very yummy, but next time I'll use ground beef instead of sausage. Don't be scared of the spicy ingredients. The 2 lbs. of Velveeta balance it out, and it really tastes great.

Try it with half cheddar and half Velveeta. That's the business. Also, use a can of spicy Rotel tomatoes instead of salsa. Yum!

Made this for New Year's Eve party. Was a big hit

Like this a lot! I substituted processed cheese for better shredded cheese though. I hate process cheese...