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My review
Big Game Dip
16
Brent Berkeypile
"I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want."
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Ingredients
2 h 20 m servings 211Original recipe yields 20 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
1/29/2013
My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ...
Most helpful critical review
2/2/2015
Made this for super bowl. Some of my guest would have given it 4 or 5 stars but I just thought it was ok. In my experience, nothing special ever started with 2 lbs. of velveeta. Had a proce...
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1/29/2013
My husband and two boys' favorite dip. I usually don't bother adding the additional jalapeno peppers. One full recipe will fit up to the top of my small Lil' Dipper crockpot. If I throw all the ...
2/5/2013
For this last Super Bowl, I used a maple sausage to give it a sweet and spicy flavor. It was amazing, I really recommend trying it.
2/3/2013
This dip had really good flavor, but was kind of runny. Very hard to dip with tortilla chips. I kept the slow cooker on for a lot longer than 2 hours to try to thicken it up. It did eventuall...
2/3/2014
Made it this year for a superbowl party. Everyone loved it! Great flavor!
2/5/2016
This is my favorite dip to make when we have game day parties. Everyone always raves over it. I usually leave out the sausage as we have vegetarian friends and it still is great!
12/5/2015
Make this all the time. The spicy sausage is what makes this incredible.
2/2/2015
Made this for super bowl. Some of my guest would have given it 4 or 5 stars but I just thought it was ok. In my experience, nothing special ever started with 2 lbs. of velveeta. Had a proce...
8/15/2015
I followed the recipe exactly and it's perfect. Every time I make it people love it.