Rating: 4.5 stars
18 Ratings
  • 5 star values: 12
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Recipe Summary

cook:
2 hrs 10 mins
total:
2 hrs 20 mins
prep:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

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Cook's Note:

If you want a more mild dip, you can use mild sausage and salsa and cut the hot sauce down to 1/4 cup. I wouldn't completely get rid of the hot sauce because it really adds to the flavor.

Nutrition Facts

211 calories; protein 12.1g; carbohydrates 6.1g; fat 15.5g; cholesterol 48.5mg; sodium 1068mg. Full Nutrition
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