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Cute Cranberry Tangerine Muffins
August 30, 2015

This was great! I used regular oranges just because I didn't have tangerines on hand. I would like to use them next time. I also only used one tablespoon of orange zest. I wish I had used 2 tablespoons as written in the recipe. It was lacking a bit of the orange flavor. I baked at 350 degrees on convection setting for 25 minutes and came out perfect. I was able to fill 12 regular sized muffin tins and 12 mini muffin tins.

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