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Cute Cranberry Tangerine Muffins
Reviews:
February 09, 2013

This is a great recipe. I didn't do anything with the "basics" meaning the flour, sugar, baking powder...however, I didn't have tangerines but had a few blood oranges left that I wanted to use up. I microwaved the cranberries and juice for about 90 seconds instead of simmering on the stove and then let them cool. After everything was mixed in I on a whim threw in about 1/3 cup mini chocolate chips and omitted the sugar sprinkle on top. Theses are amazing, just a little sweet and probably because I added the chocolate. Next time I would go with 3/4 cup sugar. Just as an afterthought...I might also reduce the temp to 350 for myself. 375 browned them quite quickly and the inside wasn't quite ready.

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