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Crisp Apples with Citrus Dressing

Rated as 4.6 out of 5 Stars

"A perfect salad for any picnic. I serve this salad alongside anything grilled. For a thicker dressing, use less juice. You can use oranges or lemons as well."
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Ingredients

10 m servings 258 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. Toss apple chunks in a bowl with 2 teaspoons tangerine juice. Whisk remaining tangerine juice, sour cream, mayonnaise, sugar, and salt in a bowl until sugar and salt have dissolved. Pour dressing over apple and toss.

Nutrition Facts


Per Serving: 258 calories; 14.4 g fat; 33.6 g carbohydrates; 1.4 g protein; 12 mg cholesterol; 88 mg sodium. Full nutrition

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Reviews

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I used the measurements just as stated but used an orange because that was all I had. I also diced some of the oranges and added them. It was great and oh so easy! Thanks

I used just 1 tsp of both the mayonnaise and the sour cream for 1 apple and it was more than enough dressing. Some tangerine segments tossed in would be nice too.

Super easy! Added orange segments as suggested by other reviewers. It was a big hit with my family.

This was very good and worked well for a quick fruit salad. I didn't have tangerines so I used juice from a can of mandarin oranges. The sauce was pretty runny, so like another reviewer said, ...