I have never seen blood oranges before. I called my local supermarket and had them special order them for me just to make this recipe:-) I thought it produced a very juicy tasting chicken. I was surprised that it did not have an overwhelming orange taste to it. The sauce is yummy and I didn't have any white wine but I did have red wine so I used that in the sauce and it still tasted great. That is the only thing I did differently about this recipe otherwise I followed it exactly. I wouldn't change anything. Great dish!
I have never seen blood oranges before. I called my local supermarket and had them special order them for me just to make this recipe:-) I thought it produced a very juicy tasting chicken. I was surprised that it did not have an overwhelming orange taste to it. The sauce is yummy and I didn't have any white wine but I did have red wine so I used that in the sauce and it still tasted great. That is the only thing I did differently about this recipe otherwise I followed it exactly. I wouldn't change anything. Great dish!
Husband made a half batch of this recipe and it was super delicious! Easy and the instructions provided are excellent for the recipe. Will make again and again... as long as we can find blood oranges for sale!
Loved this! I used the juice of 4 blood oranges in my sauce because I bought a bag of smaller sized ones but it came together beautifully. My husband came home from work and the first words out of his mouth were "What smells SO GOOD?" We loved the flavor and will definitely make it again.
Around here blood oranges typically end up in a margarita or a martini so this entry is something completely new. I did made a few alterations the first was using blood orange flavored olive oil that I already had in and second I did not use two separate pans. Rather removed the chicken to rest then added the onions and garlic to the same pan. After softened i added the wine chicken stock and using a flat whisk scraped all the brown bits from the bottom of the pan. before returning the chicken to the pan to finish cooking through. Then I added the honey and some Corn starch (mixed with cold water to make a paste) to thicken the sauce. This turned out great and I will definitely make again. Thanks for sharing!!
This is an all year recipe in my house but it is especially yummy this time of year when blood oranges are in season!
It was amazing! I did add a little extra garlic and accidentally doubled the honey. I was worried that it would be too sweet but it was still perfect. I will definitely make it again.
Meh.. Not very flavorful. SAUCE WAS BETTER ON THE WHITE RICE THAN ON THE CHICKen.
Made this for only 2 servings but kept the amounts for a 4-serving gravy... Turned out AMAZING!! ABSOLUTELY a do-again in our family!!
This was a decent meal. We liked it but we didn't love it. The only thing I did differently was omit the honey because my husband hates sweet flavors with meat and I added a bit of cornstarch to thicken the sauce. We ate it on rice and it was pretty good. I would probably make this again.
Pretty decent. Nice and mild with that hint of orange. Near the end I thickened the sauce with a tablespoon of cornstarch and water but it was nothing out of this world. Not worth the excessive work.
