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My review
Blood Orange Chicken
6
Christie Biggers
"I am so in love with blood oranges! And I set out to create a dish that highlighted their deep citrus flavor and absolutely beautiful coloring! However, this dish can be made with navel oranges as well, if blood oranges are out of season. Pairs really well with some fresh steamed vegetables for a healthy dinner!"
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Ingredients
12 h 45 m servings 349Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place chicken breasts into a baking dish. Squeeze juice of 2 blood oranges over chicken. Marinate from 12 to 24 hours; drain and discard used marinade.
- Heat olive oil in a large skillet over medium heat. Season each chicken breast with salt and black pepper. Brown chicken in hot oil on both sides, about 4 minutes per side; transfer to a plate and cover with aluminum foil.
- Melt butter in a clean skillet over medium heat. Cook and stir onion and garlic in melted butter until onion is translucent and garlic has begun to brown, about 5 minutes. Stir in juice of 3 blood oranges, chicken stock, white wine, and parsley. Bring mixture to a boil. Return chicken breasts to skillet, reduce heat to low, and cover. Simmer until chicken is no longer pink inside, about 7 minutes per side.
- Place chicken to serving plates, leaving pan juices; dissolve honey in the pan juices and simmer sauce until thickened, about 2 minutes. Spoon sauce over chicken breasts to serve.
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Reviews
Read all reviews 1212 Ratings
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Most helpful positive review
3/23/2013
I have never seen blood oranges before. I called my local supermarket and had them special order them for me just to make this recipe :-) I thought it produced a very juicy tasting chicken. I wa...
Most helpful critical review
1/11/2019
Pretty decent. Nice and mild, with that hint of orange. Near the end, I thickened the sauce with a tablespoon of cornstarch and water, but it was nothing out of this world. Not worth the excessi...
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3/23/2013
I have never seen blood oranges before. I called my local supermarket and had them special order them for me just to make this recipe :-) I thought it produced a very juicy tasting chicken. I wa...
3/15/2013
Husband made a half batch of this recipe, and it was super delicious! Easy, and the instructions provided are excellent for the recipe. Will make again, and again... as long as we can find blood...
2/18/2017
Around here, blood oranges typically end up in a margarita or a martini so this entry is something completely new. I did made a few alterations, the first was using blood orange flavored olive ...
2/28/2013
Loved this! I used the juice of 4 blood oranges in my sauce because I bought a bag of smaller sized ones, but it came together beautifully. My husband came home from work and the first words o...
1/29/2013
This is an all year recipe in my house but it is especially yummy this time of year when blood oranges are in season!
1/11/2019
Pretty decent. Nice and mild, with that hint of orange. Near the end, I thickened the sauce with a tablespoon of cornstarch and water, but it was nothing out of this world. Not worth the excessi...
6/2/2018
It was amazing! I did add a little extra garlic and accidentally doubled the honey. I was worried that it would be too sweet, but it was still perfect. I will definitely make it again.
5/21/2016
I modified this to substitute Elderflower syrup instead of the honey because I was excited to try it and thought it would be interesting with the orange juice, which it was! Very tasty!! Thank y...
2/25/2016
Made this for only 2 servings, but kept the amounts for a 4-serving gravy... Turned out AMAZING!! ABSOLUTELY a do-again in our family!!