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Ingredients10 m servings 522 cals
Original recipe yields 1 servings (1 serving)
- Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.
Per Serving: 522 calories; 43.2 g fat; 36.9 g carbohydrates; 5.6 g protein; 0 mg cholesterol; 14 mg sodium. Full nutrition
ReviewsRead all reviews 2
This salad had a light, refreshing (and interesting) taste. The blood oranges aren't very sweet, so the combination isn't as startling as you'd think. It would work as a side dish for a savory...