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Deli-Style Fresh Broccoli Salad

Anne Cassens

"Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer."
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Ingredients

55 m servings 519 cals
Original recipe yields 8 servings

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Directions

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  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.
  2. Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate until cold, about 30 minutes.

Nutrition Facts


Per Serving: 519 calories; 40.9 g fat; 34.1 g carbohydrates; 6.4 g protein; 39 mg cholesterol; 521 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

Thank you for a delicious recipe, Anne. I used a bit less honey, about 1/3 cup, the green onions were very nice.

Most helpful critical review

Way too sweet for my taste! I cut back on the honey, and wish I had also cut the Craisins in half. In addition, even though I chopped the largest head of broccoli I could find into florets, it ...

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Thank you for a delicious recipe, Anne. I used a bit less honey, about 1/3 cup, the green onions were very nice.

This recipe is fresh and heathy. I used less honey cause my family doesn't like real sweet. I changed the bacon to Morningstar meatless bacon to make it vegetarian. Excellent recipe. D.L.

Trying to figure out how to edit this, when I can I'll make these changes: Decrease honey to 1/3 cup Add 1/2 tsp salt. Thanks, everyone! Anne

Way too sweet for my taste! I cut back on the honey, and wish I had also cut the Craisins in half. In addition, even though I chopped the largest head of broccoli I could find into florets, it ...

I only did a half recipe and then I still halved the half of mayo (1/4 c)! Delicious!

Added pecans and used red onions. SO VERY DELICIOUS

Very light and tastey salad will definitely be a family favorite

I love it. I just finished making it and because I am the cook, I get to try it. It is yummy even before I put it in the fridge to let it marry! I love the fact you use honey instead of sugar...