Deli-Style Fresh Broccoli Salad

4.5
(12)

Delicious variation of this favorite deli salad. Honey is absorbed more slowly than cane sugar, so this may be better tolerated by those who are more sensitive to 'sugar highs.' Also, for those who find white or red onions just too strong of a flavor, I've used green onion for a milder yet still 'onion-y' layer.

1
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

Salad:

  • 12 slices bacon, diced

  • 1 head broccoli, cut into florets

  • ½ cup sliced green onion

  • 1 cup sweetened dried cranberries (such as Craisins®)

Dressing:

  • 1 cup mayonnaise

  • ½ cup honey

  • 2 tablespoons cider vinegar

Directions

  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain bacon on a plate lined with paper towel.

  2. Toss broccoli, cranberries, and green onion together in a large bowl. Whisk mayonnaise, honey, and vinegar together in a small bowl. Add bacon to broccoli mixture and toss. Drizzle dressing over the salad; toss to coat.

  3. Refrigerate until cold, about 30 minutes.

Nutrition Facts (per serving)

519 Calories
41g Fat
34g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 519
% Daily Value *
Total Fat 41g 52%
Saturated Fat 10g 48%
Cholesterol 39mg 13%
Sodium 521mg 23%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 30g
Protein 6g
Vitamin C 35mg 174%
Calcium 28mg 2%
Iron 1mg 4%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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