Banana Pudding Surprise
Ingredients30 m servings 524 cals
- Whisk water, sweetened condensed milk, and pudding mix together in a bowl until smooth and thickened, 2 to 5 minutes. Refrigerate until firm, about 5 minutes.
- Stir whipped topping and cream cheese together in a bowl until smooth; fold into the pudding mixture.
- Arrange a layer of vanilla wafer cookies into the bottom of a 2 1/2-quart glass dessert bowl. Top with a layer of banana slices, strawberry slices, and the pudding mixture, respectively. Repeat layering with remaining ingredients. Garnish with blueberries and raspberries to serve.
Per Serving: 524 calories; 23.8 g fat; 73.7 g carbohydrates; 7.3 g protein; 38 mg cholesterol; 368 mg sodium. Full nutrition
ReviewsRead all reviews 13
This pudding got raving reviews at my family's 4th of July celebration! I loved it! I followed it to a T. Personally, I think it was very clever to include the cream cheese in the recipe because...
I have made banana pudding forever but never found a recipe that I thought was perfect - until now. Took to a family picnic and there were nothing but raves about it. I did use a few more banana...
Had to make some adjustments living in Spain. Used instant "natillas" instead of vanilla pudding, but it's basically the same. Also, had to heat the mix up to get it to thicken, instead of letti...
I absolutely love this recipe! Banana pudding is one of my favorite desserts, and this is the BEST I've ever had. Definitely try the suggested variations. I promise you will not be disappointed!
It was fabulous! The only difference is I added blueberries and raspberries to the layers as well.
yum! I made it for thanksgiving and everyone loved it! I put it in a pie crust and sprinkled crushed nilla wafers in it. This is a great pudding.