Recipes Cuisine Asian Asian Turkey Burgers 4.5 (80) 66 Reviews 7 Photos This recipe has wonderful flavor and the water chestnuts give it great texture. My husband loves meat but he'd prefer this over regular hamburgers anyway! Make batches ahead of time and freeze the patties using waxed paper to separate. Recipe by Jennifer B Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 8 mins Total Time: 23 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound lean ground turkey ½ cup finely chopped onion ⅓ cup chopped water chestnuts 2 tablespoons chopped green bell pepper (Optional) 2 cloves garlic, minced 1 tablespoon dried parsley 1 tablespoon soy sauce 1 tablespoon cold water 2 teaspoons minced fresh ginger root ½ teaspoon salt ¼ teaspoon ground black pepper Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 197 Calories 10g Fat 5g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 197 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 90mg 30% Sodium 598mg 26% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Total Sugars 1g Protein 23g Vitamin C 6mg 32% Calcium 15mg 1% Iron 1mg 3% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved