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Photo of Hot Green Chile Corn Dip by MRIKEL

Hot Green Chile Corn Dip

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."
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Ingredients

40 m servings 337 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
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Nutrition Facts


Per Serving: 337 calories; 29.6 g fat; 13.5 g carbohydrates; 7.4 g protein; 27 mg cholesterol; 918 mg sodium. Full nutrition

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Reviews

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This was very easy to toss together - it was a little runny at the bottom. Maybe some cream cheese for part of the mayonnaise? None the less, the flavor was very nice, not to spicy - creamy ch...

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