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Hot Green Chile Corn Dip


"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."
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40 m servings 337 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

Nutrition Facts

Per Serving: 337 calories; 29.6 g fat; 13.5 g carbohydrates; 7.4 g protein; 27 mg cholesterol; 918 mg sodium. Full nutrition

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This was very easy to toss together - it was a little runny at the bottom. Maybe some cream cheese for part of the mayonnaise? None the less, the flavor was very nice, not to spicy - creamy ch...