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Ingredients40 m servings 337 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
- Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Per Serving: 337 calories; 29.6 g fat; 13.5 g carbohydrates; 7.4 g protein; 27 mg cholesterol; 918 mg sodium. Full nutrition
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