Mixed Berry Almond Cake

Name: Mixed Berry Almond Cake
Prep time: 20 min
Cook time: 50 min
Total time: 85 min
Ingredients: 1 cup white sugar; 1 (7 ounce) package almond paste, grated through large holes of grater; 10 tablespoons butter, melted; 3 eggs, at room temperature; 1.75 cups all-purpose flour; 1.5 teaspoons baking powder; 0.25 teaspoon salt; 1 cup fresh blueberries; 1 cup fresh raspberries; 3 tablespoons sliced almonds; 1 tablespoon confectioners' sugar

4.6

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4 Reviews

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Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe.

Recipe by sioux16

Published on June 18, 2020

6

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

15 mins

Total Time:

1 hrs 25 mins

Servings:

8

Yield:

1 9-inch cake

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 (7 ounce) package almond paste, grated through large holes of grater
10 tablespoons butter, melted
3 eggs, at room temperature
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup fresh blueberries
1 cup fresh raspberries
3 tablespoons sliced almonds
1 tablespoon confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.
Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.
Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.
Lightly dust cake with confectioners' sugar.

Nutrition Facts (per serving)

496	Calories
25g	Fat
64g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 496
% Daily Value *
Total Fat 25g	31%
Saturated Fat 10g	52%
Cholesterol 100mg	33%
Sodium 292mg	13%
Total Carbohydrate 64g	23%
Dietary Fiber 4g	13%
Total Sugars 29g
Protein 8g
Vitamin C 6mg	28%
Calcium 121mg	9%
Iron 2mg	13%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.