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Baked Chicken with Salsa and Sour Cream

Rated as 4.23 out of 5 Stars
0

"Super quick easy chicken recipe that is sure to please the whole family."
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Ingredients

50 m servings 404
Original recipe yields 4 servings (4 chicken breast halves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
  3. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
  4. Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts


Per Serving: 404 calories; 24.2 11.7 33.4 120 1167 Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. ...

Most helpful critical review

This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sau...

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This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sau...

This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. ...

the chicken was moist but that is the only thing going for it. To begin with it needed at least another ten to fifteen minutes. The cheese didn't combine with it well. The salsa and sour cream d...

I've made this a few times. I've also found that if I forgot the taco seasoning, I didn't taste a difference so I often skip this step unless I happen to have some home made salt free seasoning ...

This recipe has become a staple in my house, I don't even follow the recipe, but make from memory because it is that easy and forgiving, and I often make my own taco seasoning. Both my 5 yr old ...

I like this recipe, but first I bake the seasoned chicken breast 10 mins on each side, then top with the salsa and sour cream mixture and top it off with cheese and put it back in the oven for 1...

It is so easy to make and so good. I used salsa verde and felt it was better than the regular salsa.

My family loved this. Like others, I made my own taco seasoning. Served it with Spanish rice and it was a hit. I did have to cook it 10 minutes longer than stated but my chicken was still sligh...

We really enjoyed this. It was quick and easy. It did take a little longer to cook - about 45 min.