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My review
Baked Chicken with Salsa and Sour Cream
TISHUBA
"Super quick easy chicken recipe that is sure to please the whole family."
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Ingredients
50 m servings 404 calsOriginal recipe yields 4 servings (4 chicken breast halves)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
- Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 404 calories; 24.2 g fat; 11.7 g carbohydrates; 33.4 g protein; 120 mg cholesterol; 1167 mg sodium. Full nutrition
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
1/25/2013
This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. ...
Most helpful critical review
2/8/2013
This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sau...
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2/8/2013
This was a very quick and easy recipe to put together which was a plus on a busy week night. My family did not care for the texture of the sauce though because cooking the sour cream in the sau...
1/25/2013
This is one of my most favorite ways to make chicken. I use a homemade taco seasoning mix and serve this with spanish rice and homemade refried beans. This also excellent filling for tortillas. ...
5/21/2013
the chicken was moist but that is the only thing going for it. To begin with it needed at least another ten to fifteen minutes. The cheese didn't combine with it well. The salsa and sour cream d...
7/13/2017
I've made this a few times. I've also found that if I forgot the taco seasoning, I didn't taste a difference so I often skip this step unless I happen to have some home made salt free seasoning ...
2/1/2013
This recipe has become a staple in my house, I don't even follow the recipe, but make from memory because it is that easy and forgiving, and I often make my own taco seasoning. Both my 5 yr old ...
11/17/2017
It is so easy to make and so good. I used salsa verde and felt it was better than the regular salsa.
2/7/2015
My family loved this. Like others, I made my own taco seasoning. Served it with Spanish rice and it was a hit. I did have to cook it 10 minutes longer than stated but my chicken was still sligh...
2/3/2015
We really enjoyed this. It was quick and easy. It did take a little longer to cook - about 45 min.
9/14/2014
My husband made this recipe tonight, and it was wonderful! He's not an experienced cook, but the recipe was very straightforward and simple, and it turned out great. He substituted plain non-fat...