-
-
My review
Soft Homemade Pretzels
6
Pam English
"Fun to make."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 158Original recipe yields 12 servings (1 dozen pretzels)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2431 Ratings
-
-
-
-
-
Most helpful positive review
2/9/2013
Two things: 1. For me, the amount of flour is excessive, so I would only add a little as I go otherwise I believe you will end up with a very stiff, unworkable dough. 2. The baking time was m...
Most helpful critical review
2/17/2013
I have perfected this recipe already. My recipe changes are as follows. I do not use shortening at all. Another tip to better pretzels is heat a pot of boiling water. I use an upside down co...
Most helpful
Most positive
Least positive
Newest
2/17/2013
I have perfected this recipe already. My recipe changes are as follows. I do not use shortening at all. Another tip to better pretzels is heat a pot of boiling water. I use an upside down co...
2/9/2013
Two things: 1. For me, the amount of flour is excessive, so I would only add a little as I go otherwise I believe you will end up with a very stiff, unworkable dough. 2. The baking time was m...
6/25/2013
Loved these pretzels!! Much easier to make than I expected. Only thing I changed was I didn't use shortening. Highly recommend
1/30/2014
Wayyy too much flour. They taste ok but they're not very attractive. Dough separates when trying to roll out.
2/24/2016
Very easy recipe. I was a bit surprised when mixing the yeast in warm water that you are not required to let it foam for 10 minutes. These tasted wonderful. The only thing I changed after readin...
3/4/2013
Yummy!! The kids loved to help me on these. They were fun to make, and tasted great.
1/31/2016
This recipe is perfect just as it is, I've made it multiple times. Stick to the ingredients and you shouldn't have any problems, if you substitute ingredients then I can't really say. I use vege...
12/2/2014
Have made this recipe several times everyone loves them! I did make a couple of changes I added a cup of my sourdough start i made from the receipe on this site mines about 6 months old. I cut m...
8/15/2014
Don't use eggs!!! They pooled around the bottem then started to burn making a horrible taste and smell. Other than that they were great! They had a hard crust which I didn't really like but it w...