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Two things: 1. For me, the amount of flour is excessive, so I would only add a little as I go otherwise I believe you will end up with a very stiff, unworkable dough. 2. The baking time was m...
I have perfected this recipe already. My recipe changes are as follows. I do not use shortening at all. Another tip to better pretzels is heat a pot of boiling water. I use an upside down co...
I have perfected this recipe already. My recipe changes are as follows. I do not use shortening at all. Another tip to better pretzels is heat a pot of boiling water. I use an upside down co...
Two things: 1. For me, the amount of flour is excessive, so I would only add a little as I go otherwise I believe you will end up with a very stiff, unworkable dough. 2. The baking time was m...
Loved these pretzels!! Much easier to make than I expected. Only thing I changed was I didn't use shortening. Highly recommend
Wayyy too much flour. They taste ok but they're not very attractive. Dough separates when trying to roll out.
Yummy!! The kids loved to help me on these. They were fun to make, and tasted great.
Very easy recipe. I was a bit surprised when mixing the yeast in warm water that you are not required to let it foam for 10 minutes. These tasted wonderful. The only thing I changed after readin...
This recipe is perfect just as it is, I've made it multiple times. Stick to the ingredients and you shouldn't have any problems, if you substitute ingredients then I can't really say. I use vege...
Have made this recipe several times everyone loves them! I did make a couple of changes I added a cup of my sourdough start i made from the receipe on this site mines about 6 months old. I cut m...
Don't use eggs!!! They pooled around the bottem then started to burn making a horrible taste and smell. Other than that they were great! They had a hard crust which I didn't really like but it w...