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Cheesy Chicken with Ranch

Cynthia A. Blair

"I played with this recipe because I didn't have sour cream in the fridge. My kids really loved my version. It's something they could make themselves, too."
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45 m servings 503 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
  2. Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
  3. Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients and ranch dressing. The actual amount of the breading and dressing consumed will vary.

Nutrition Facts

Per Serving: 503 calories; 37.5 g fat; 12.5 g carbohydrates; 26.9 g protein; 82 mg cholesterol; 726 mg sodium. Full nutrition

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Read all reviews 4
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My oldest boy likes to make this for dinner once a month when Mom's working late. I taught him to add more spices to the cracker mixture (onion powder, garlic powder, fresh ground black pepper, ...

It's the mark of a good recipe, when it's gone in seconds. I have teen boys . . . . need I say more? Easy & a great snack.

Loved this recipe, but made some slight improvements based on what was at hand, and it also made it a little healthier. Instead of cheese crackers, I used bread crumbs (the ingredient I had on h...

no changes, will make again