Rating: 4.71 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I played with this recipe because I didn't have sour cream in the fridge. My kids really loved my version. It's something they could make themselves, too.

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Recipe Summary test

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.

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  • Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.

  • Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients and ranch dressing. The actual amount of the breading and dressing consumed will vary.

Nutrition Facts

503 calories; protein 26.9g; carbohydrates 12.5g; fat 37.5g; cholesterol 81.7mg; sodium 725.7mg. Full Nutrition
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