Ingredients45 m servings 503 cals
- Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
- Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
- Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients and ranch dressing. The actual amount of the breading and dressing consumed will vary.
Per Serving: 503 calories; 37.5 g fat; 12.5 g carbohydrates; 26.9 g protein; 82 mg cholesterol; 726 mg sodium. Full nutrition
ReviewsRead all reviews 4
My oldest boy likes to make this for dinner once a month when Mom's working late. I taught him to add more spices to the cracker mixture (onion powder, garlic powder, fresh ground black pepper, ...
It's the mark of a good recipe, when it's gone in seconds. I have teen boys . . . . need I say more? Easy & a great snack.
Loved this recipe, but made some slight improvements based on what was at hand, and it also made it a little healthier. Instead of cheese crackers, I used bread crumbs (the ingredient I had on h...