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My review
Easy Taco Pie
Michelle Blum
"Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream."
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Ingredients
50 m servings 570 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 570 calories; 35.1 g fat; 33.5 g carbohydrates; 27.8 g protein; 98 mg cholesterol; 1418 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
1/25/2013
My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "tac...
Most helpful critical review
7/29/2013
I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again, I'd cook it as the recipe indicates but leave out te dough. I'd add...
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1/25/2013
My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "tac...
2/2/2013
We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade ta...
1/28/2013
Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..
1/27/2014
This was a great recipe! I added more vegetables for nutrition value. I cooked the ground meat with onions. Then I added an extra later of green and red peppers! My husband loved it! So easy too!
8/11/2013
My family loves this recipe! We add some crushed tortilla chips to the top for some extra crunch. Super easy and everyone loves it! Comes out perfect every time.
7/29/2013
I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again, I'd cook it as the recipe indicates but leave out te dough. I'd add...
4/14/2013
I tried this a few nights ago, and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe.
1/25/2015
Used to make this as a special occasion off diet meal when I worked in a group home everyone LOVED it. We always had to make at least two so the next shift (or 2) staff could have some too (othe...