Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

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  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.

  • Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.

  • Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts

570 calories; protein 27.8g 56% DV; carbohydrates 33.5g 11% DV; fat 35.1g 54% DV; cholesterol 97.7mg 33% DV; sodium 1418.2mg 57% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2013
My family loves this recipe. To make it a little healthier (and lower in salt) I use ground turkey instead of ground beef homemade taco seasoning mix and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes shredded lettuce chopped onion sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers. Read More
(25)

Most helpful critical review

Rating: 3 stars
07/30/2013
I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again I'd cook it as the recipe indicates but leave out te dough. I'd add the dough to the top for the last 10 minutes or so. Read More
(3)
30 Ratings
  • 5 star values: 15
  • 4 star values: 9
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2013
My family loves this recipe. To make it a little healthier (and lower in salt) I use ground turkey instead of ground beef homemade taco seasoning mix and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes shredded lettuce chopped onion sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers. Read More
(25)
Rating: 5 stars
02/02/2013
We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety. Read More
(16)
Rating: 4 stars
01/28/2013
Im going to try. The ingredients seem like a tasty combination. Ill keep you posted.. Read More
(9)
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Rating: 5 stars
01/27/2014
This was a great recipe! I added more vegetables for nutrition value. I cooked the ground meat with onions. Then I added an extra later of green and red peppers! My husband loved it! So easy too! Read More
(4)
Rating: 3 stars
07/29/2013
I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again I'd cook it as the recipe indicates but leave out te dough. I'd add the dough to the top for the last 10 minutes or so. Read More
(3)
Rating: 5 stars
08/11/2013
My family loves this recipe! We add some crushed tortilla chips to the top for some extra crunch. Super easy and everyone loves it! Comes out perfect every time. Read More
(3)
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Rating: 5 stars
04/14/2013
I tried this a few nights ago and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe. Read More
(3)
Rating: 5 stars
12/09/2015
I just finished making this recipe and I received 2 fist bumps a kiss and a hug from my husband! LOL He told me to remember this one! For a wife that works and goes to school this recipe was super easy and quick to make. I only made 2 changes and that was to use ground turkey and since my husband is allergic to tomatoes I didn't use the salsa. All in all this was a success. Thank you for the awesome recipe! Read More
(3)
Rating: 4 stars
12/14/2014
This was very easy to make. Overall it turned out well. I would love to know how to make it so that the crust is flaky or a less soggy. Instead of putting the sour cream in the pie I served it on the side with chopped tomatoes and shredded lettuce. My family enjoyed it. Read More
(2)