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My review
Easy Taco Pie
5
Michelle Blum
"Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream."
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Ingredients
50 m servings 570Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
- Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
- Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2225 Ratings
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Most helpful positive review
1/25/2013
My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "tac...
Most helpful critical review
7/29/2013
I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again, I'd cook it as the recipe indicates but leave out te dough. I'd add...
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1/25/2013
My family loves this recipe. To make it a little healthier (and lower in salt), I use ground turkey instead of ground beef, homemade taco seasoning mix, and homemade salsa. I like to make a "tac...
2/2/2013
We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade ta...
1/28/2013
Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..
1/27/2014
This was a great recipe! I added more vegetables for nutrition value. I cooked the ground meat with onions. Then I added an extra later of green and red peppers! My husband loved it! So easy too!
11/2/2015
I just finished making this recipe, and I received 2 fist bumps, a kiss, and a hug from my husband! LOL He told me to remember this one! For a wife that works and goes to school this recipe...
1/25/2015
Used to make this as a special occasion off diet meal when I worked in a group home everyone LOVED it. We always had to make at least two so the next shift (or 2) staff could have some too (othe...
8/11/2013
My family loves this recipe! We add some crushed tortilla chips to the top for some extra crunch. Super easy and everyone loves it! Comes out perfect every time.
7/29/2013
I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again, I'd cook it as the recipe indicates but leave out te dough. I'd add...
4/14/2013
I tried this a few nights ago, and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe.