Easy Taco Pie

4.3
(34)

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

15
15
15
15
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound ground beef

  • 1 (1.25 ounce) package taco seasoning

  • 1 (8 ounce) package refrigerated crescent roll dough

  • 1 (14 ounce) can refried beans

  • 1 cup sour cream

  • 1 cup salsa, drained slightly

  • 1 ½ cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

  2. Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.

  3. Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.

  4. Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts (per serving)

570 Calories
35g Fat
34g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 570
% Daily Value *
Total Fat 35g 45%
Saturated Fat 17g 84%
Cholesterol 98mg 33%
Sodium 1418mg 62%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 28g
Vitamin C 5mg 26%
Calcium 289mg 22%
Iron 4mg 21%
Potassium 541mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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