Easy Taco Pie

Name: Easy Taco Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound ground beef; 1 (1.25 ounce) package taco seasoning; 1 (8 ounce) package refrigerated crescent roll dough; 1 (14 ounce) can refried beans; 1 cup sour cream; 1 cup salsa, drained slightly; 1.5 cups shredded Cheddar cheese

4.3

(34)

28 Reviews

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Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

Recipe by Michelle Blum

Updated on January 14, 2022

15

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans
1 cup sour cream
1 cup salsa, drained slightly
1 ½ cups shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts (per serving)

570	Calories
35g	Fat
34g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 570
% Daily Value *
Total Fat 35g	45%
Saturated Fat 17g	84%
Cholesterol 98mg	33%
Sodium 1418mg	62%
Total Carbohydrate 34g	12%
Dietary Fiber 4g	15%
Total Sugars 5g
Protein 28g
Vitamin C 5mg	26%
Calcium 289mg	22%
Iron 4mg	21%
Potassium 541mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.