Easy Taco Pie

Name: Easy Taco Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 (1.25 ounce) package taco seasoning; 1 (8 ounce) package refrigerated crescent roll dough; 1 (14 ounce) can refried beans; 1 cup sour cream; 1 cup salsa, drained slightly; 1 ½ cups shredded Cheddar cheese

Rating: 4.3 stars

30 Ratings
24 Reviews
13 Photos

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

By Michelle Blum

Gallery

Recipe Summary

prep:

15 mins

cook:

35 mins

total:

50 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans
1 cup sour cream
1 cup salsa, drained slightly
1 ½ cups shredded Cheddar cheese

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

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Step 2

Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
Step 3

Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
Step 4

Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts

Per Serving:

570 calories; protein 27.8g 56% DV; carbohydrates 33.5g 11% DV; fat 35.1g 54% DV; cholesterol 97.7mg 33% DV; sodium 1418.2mg 57% DV. Full Nutrition

Reviews (24)

Most helpful positive review

Sarah Jo

01/25/2013

My family loves this recipe. To make it a little healthier (and lower in salt) I use ground turkey instead of ground beef homemade taco seasoning mix and homemade salsa. I like to make a "taco bar" with bowls full of diced tomatoes shredded lettuce chopped onion sliced olives......anything that you would add to a taco to make the meal stretch. There's never any leftovers. Read More

Helpful

(25)

Most helpful critical review

Carmen Wardlaw Cashat

07/30/2013

I was disappointed. It takes longer to cook than what the recipe said and the bottom was doughy. If I were to try it again I'd cook it as the recipe indicates but leave out te dough. I'd add the dough to the top for the last 10 minutes or so. Read More

Helpful

(3)

30 Ratings

5 star values: 15
4 star values: 9
3 star values: 6
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

01/25/2013

Helpful

(25)

Peggy Krause

02/02/2013

We really liked this recipe. It was easy to make. I made it in an 8x11 glass cake pan. The rolls fit in perfectly and went up on the edges a little which made a real nice crust. Used homemade taco seasoning and salsa. The salsa was rather watery so I simmered it in the ground beef for a while. (Probably had closer to 2 lbs ground beef- didn't measure.) If you like spicy, add some cayenne, I didn't cuz hubby doesn't like real spicy, but I think it would of been good. I pretty much made as is, but I'm sure it could be changed up for variety. Read More

Helpful

(16)

Lori

01/28/2013

Im going to try. The ingredients seem like a tasty combination. Ill keep you posted.. Read More

Helpful

(9)

AngLiechti

01/27/2014

This was a great recipe! I added more vegetables for nutrition value. I cooked the ground meat with onions. Then I added an extra later of green and red peppers! My husband loved it! So easy too! Read More

Helpful

(4)

Carmen Wardlaw Cashat

07/29/2013

Helpful

(3)

Michelle

08/11/2013

My family loves this recipe! We add some crushed tortilla chips to the top for some extra crunch. Super easy and everyone loves it! Comes out perfect every time. Read More

Helpful

(3)

marthab762

04/14/2013

I tried this a few nights ago and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe. Read More

Helpful

(3)

Ashanti

12/09/2015

I just finished making this recipe and I received 2 fist bumps a kiss and a hug from my husband! LOL He told me to remember this one! For a wife that works and goes to school this recipe was super easy and quick to make. I only made 2 changes and that was to use ground turkey and since my husband is allergic to tomatoes I didn't use the salsa. All in all this was a success. Thank you for the awesome recipe! Read More

Helpful

(3)

Kimberly

12/14/2014

This was very easy to make. Overall it turned out well. I would love to know how to make it so that the crust is flaky or a less soggy. Instead of putting the sour cream in the pie I served it on the side with chopped tomatoes and shredded lettuce. My family enjoyed it. Read More

Helpful

(2)

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Nutritional Information

Easy Taco Pie

Servings Per Recipe: 6
Calories: 569.6

% Daily Value *

protein: 56 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 17 %

sugars:

fat: 54 %

saturated fat: 84 %

cholesterol: 33 %

vitamin a iu: 13 %

niacin equivalents: 63 %

vitamin b6: 20 %

vitamin c: 9 %

folate: 6 %

calcium: 29 %

iron: 21 %

magnesium: 18 %

potassium: 15 %

sodium: 57 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Taco Pie

1 of 24

All Reviews

Sarah Jo

01/25/2013

Helpful

(25)

Peggy Krause

02/02/2013

Helpful

(16)

Lori

01/28/2013

Im going to try. The ingredients seem like a tasty combination. Ill keep you posted..

Helpful

(9)

AngLiechti

01/27/2014

This was a great recipe! I added more vegetables for nutrition value. I cooked the ground meat with onions. Then I added an extra later of green and red peppers! My husband loved it! So easy too!

Helpful

(4)

Carmen Wardlaw Cashat

07/29/2013

Helpful

(3)

Michelle

08/11/2013

My family loves this recipe! We add some crushed tortilla chips to the top for some extra crunch. Super easy and everyone loves it! Comes out perfect every time.

Helpful

(3)

marthab762

04/14/2013

I tried this a few nights ago and i can't IMAGINE an easier recipe. My kids and husband loved it. Thank you for sharing such an amazingly easy and tasty recipe.

Helpful

(3)

Ashanti