No-cook, almond-flavored coffee ice cream.

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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix heavy cream, half-and-half, sweetened condensed milk, almond extract, and vanilla extract in a bowl; stir in coffee granules until dissolved. Cover and refrigerate until chilled, at least 1 hour.

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  • Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.

Nutrition Facts

301 calories; protein 4.6g 9% DV; carbohydrates 20.9g 7% DV; fat 22.2g 34% DV; cholesterol 80.4mg 27% DV; sodium 73.4mg 3% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/06/2017
This was, by far, the easiest ice cream I've ever made. It froze beautifully, without becoming icy, and was easy to scoop after hardening. Next time, I will half the almond extract and double the instant coffee. Also, I added crushed-up Heath bar in the last few minutes of churning. I think you could use the cream, half & half, condensed milk base for a number of flavorings. I'll definitely be trying this one again! Read More
(4)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/06/2017
This was, by far, the easiest ice cream I've ever made. It froze beautifully, without becoming icy, and was easy to scoop after hardening. Next time, I will half the almond extract and double the instant coffee. Also, I added crushed-up Heath bar in the last few minutes of churning. I think you could use the cream, half & half, condensed milk base for a number of flavorings. I'll definitely be trying this one again! Read More
(4)
Rating: 5 stars
06/16/2015
Wonderful recipe added a little Hersheys chocolate syrup almonds and Heath toffee bar crumbles after running it through the ice cream maker and it turned out fantastic! Read More
(2)
Rating: 5 stars
03/22/2015
Wow! Delicious! I like the almond extract although with or without it would be great. Read More
(2)
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Rating: 4 stars
05/03/2014
I admit I m not a big fan of almond extract but it gave this coffee ice cream a wonderful flavor. If you have a smaller ice cream maker as I do I suggest you prepare 3/4 of the recipe. This recipe is very easy and makes a delicious ice cream. Read More
Rating: 5 stars
07/16/2016
Love it! I added crushed chocolate covered espresso beans amazing! Read More
Rating: 5 stars
05/05/2020
My family LOVES this and it is sooo easy to make. I didn't use the almond the second time around. I've made this at least once a week since finding the recipe. Read More
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