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Quick Pumpkin Oatmeal

greenthumb

"A healthy and delicious way to start your day!"
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Ingredients

20 m servings 337 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Mix milk, oats, pumpkin puree, cinnamon, salt, ginger, allspice, and nutmeg together in a 4-quart microwave-safe bowl.
  2. Cook on High for 12 to 15 minutes, stirring once. Sprinkle brown sugar and pecan pieces over the oatmeal to serve.

Nutrition Facts


Per Serving: 337 calories; 9.8 g fat; 50.6 g carbohydrates; 13.5 g protein; 17 mg cholesterol; 531 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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Most helpful positive review

This is seriously one of the best things I've eaten in a long time. I made this on the stove instead of in the microwave, used half fat free evaporated milk/half regular 2% milk and I poured a l...

Most helpful critical review

I tried this after cooking but before adding the optional ingredients--way too much salt, and not enough pumpkin. The saltiness was OK after I added brown sugar, but there still wasn't much pump...

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This is seriously one of the best things I've eaten in a long time. I made this on the stove instead of in the microwave, used half fat free evaporated milk/half regular 2% milk and I poured a l...

I thought this was pretty good. Definitely better than most pumpkin oatmeal recipes I have tried. I only had quick oats, so I had to use those. I would definitely recommend the rolled oats. I ma...

This was fantastic! My husband accidentally bought quick cooking oats, so I decreased the cooking time to 6 minutes in the microwave. I love that it's easy to control the amount of sugar in th...

My family really liked it. I made it with almond milk - in order to be dairy free. Much more filling than ordinary oatmeal.

Follow recipe to the letter. But mine was super thick after 6 min. Nice flavor. Might make large batch and put in crockpot to cook overnight for an easy breakfast with company.

Great flavors!

I tried this after cooking but before adding the optional ingredients--way too much salt, and not enough pumpkin. The saltiness was OK after I added brown sugar, but there still wasn't much pump...

I cut the recioe in half to serve 2. After reading others reviews for more flavor, I doubled the spices, came out good but next time I would not double the allspice.

This was very good! So yummy and filling. I made only 1 serving, and I was able to share it with my 3 year old. I used pumpkin pie spice for the same amount of all other spices. I added 1 T brow...