*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this carrot cake for Easter Sunday and it was my first carrot cake I have ever made and my husband loves carrot cake and he loved this cake I added a cream cheese frosting but the cake was very moist and delicious it was a hit at Easter this year!!
Nice and moist... I use self raising flour instead of AP flour therefore did not use baking powder and baking soda. I have reduce the sugar. I use 1cup of caster sugar and half cup of brown sugar as I do not have ground cinammon.