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Slow Cooker Italian Spaghetti Sauce
Reviews:
February 07, 2013

As is, a pretty basic marinara sauce. I followed the recipe except to add 1/4 couple of dried minced onion. The sauce cooked on low all day (at least 10 hours) and did not get thick. It fit the bill for what I needed for dinner as we were having meat filled ravioli. I am going to freeze the remainder and will probably tweak it when I reuse it.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars