Ingredients4 h 5 m servings 85 cals
- Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
- Cook on Low 4 to 6 hours.
Per Serving: 85 calories; 0.4 g fat; 20.1 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 1332 mg sodium. Full nutrition
ReviewsRead all reviews 5
As is, a pretty basic marinara sauce. I followed the recipe except to add 1/4 couple of dried minced onion. The sauce cooked on low all day (at least 10 hours) and did not get thick. It fit t...
One thing that I failed to put in directions was that you should not cover crock pot, it makes moisture and your sauce will thin out
I only had one can of tomato sauce, so used one can of tomato sauce and one can of tomato soup. The rest of the recipe was the same. After the sauce was done, I added it to saute'd veggie burg...