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Country Sunday Breakfast Casserole

Rated as 4.62 out of 5 Stars

"A one-dish casserole with all of your Sunday morning favorites."
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1 h 25 m servings 377 cals
Original recipe yields 8 servings (1 8x11-inch dish)


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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
  2. Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
  3. Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
  4. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 377 calories; 29.5 g fat; 13.3 g carbohydrates; 21.7 g protein; 204 mg cholesterol; 790 mg sodium. Full nutrition

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  1. 152 Ratings

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Most helpful positive review

I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

Most helpful critical review

I made this today. MMMmm If I make this again, I would add 1-2 more eggs. I would slightly fry the hash browns before I used them to brown & crunch them. I cut down the milk to 3/4 cup, ...

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I made this recipe for dinner tonight and my family and I loved it! I didn't use the green peppers or paprika and all I had was sharp cheddar cheese but it was delicious just the same.

This was very easy to put together. I did omit the onion only because my kids refuse to eat it. The country gravy packet really added flavor to it. My packet was about half the size it called fo...

This is a GREAT recipe. Very easy to prepare and everyone loved it! I put the layers together the night before, then added the egg mixture and baked it in the morning. Changes: Used 8 eggs in...

This was a hit at the office. The only changes I made, after reading the reviews, were I used 8 eggs, about 3/4 of the gravy powder, and covered it with foil 50 minutes of the hour. I prepared...

I've made many egg casseroles over the years and this is the best. I made it exactly as written and it was delicious. The gravy mix in the eggs is terrific. More interesting flavor than plain...

Love the flavor, but the cheese on top got very hard in the hour it took to cook. I'd rather have the cheese ooey and gooey instead of hard and chewy as it turned out. I think next time I will o...

This was great! Like others, I left out the green onions because we have some picky eaters in the house, but otherwise followed the recipe exactly. The recipe doesn't specify, but you should def...

I lightened it up by using turkey sausage, low fat sharp cheddar and mozzarella, and egg beaters. I didn't have green onions, so I cooked some white onions and garlic with the sausage. Topped ...

I made this for a recent camping trip. Fed 6 adults and 4 kids with leftovers. It was a huge hit! I used chives instead of green onions as my garden is bursting with them right now and it add...