Recipes Soups, Stews and Chili Recipes Stews Beef Slow Simmer Beef Stew 4.7 (112) 91 Reviews 33 Photos This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove. Recipe by KESSIANNE Updated on October 30, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 30 mins Cook Time: 3 hrs 20 mins Total Time: 3 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 pounds beef stew meat, cut into cubes ½ cup all-purpose flour, or more as needed ¼ cup butter ¼ cup olive oil 1 teaspoon seasoned salt 1 onion, chopped 8 cups beef broth, divided 6 cups sliced carrots 6 cups diced potatoes 3 cups chopped celery 2 tablespoons balsamic vinegar 1 tablespoon Worcestershire sauce 1 teaspoon dried parsley 1 teaspoon dried basil ½ teaspoon paprika ½ teaspoon garlic powder Directions Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef. Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more. Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder. Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours. I Made It Print Nutrition Facts (per serving) 455 Calories 20g Fat 41g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 455 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 37% Cholesterol 75mg 25% Sodium 1120mg 49% Total Carbohydrate 41g 15% Dietary Fiber 7g 24% Total Sugars 8g Protein 28g Vitamin C 33mg 163% Calcium 102mg 8% Iron 5mg 26% Potassium 1365mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved