I have to say I enjoyed this recipe I made it for one of my clients she's elderly and lives alone. So I cut back on the ingrediants. I think it made her day having something hot cooking on the oven and it smelled well like "home!" She enjoyed telling me stories while I chopped and cooked. I did it on the stove also I prefer to do all my cooking on the stove. My only change was I chopped everything very very small. It was great I will definetly make this again! I loved the difference the searing the meat did!! Thanks!!
I have to say I enjoyed this recipe I made it for one of my clients she's elderly and lives alone. So I cut back on the ingrediants. I think it made her day having something hot cooking on the oven and it smelled well like "home!" She enjoyed telling me stories while I chopped and cooked. I did it on the stove also I prefer to do all my cooking on the stove. My only change was I chopped everything very very small. It was great I will definetly make this again! I loved the difference the searing the meat did!! Thanks!!
Nice basic stew recipe. Try adding a can of cream of mushroom soup to the pot as an added pleasure! I like to add a green veggie to this green beans or peas work well for me (last 30 minutes). BTW use ONLY a high quality balsamic when cooking! A nice variation would be to add a pint of red sauce or a small can of tomato paste. Love and good luck to all!
This will stick to your ribs! I omitted the potatoes since I was serving it over noodles but otherwise would include them. I did toss in some Baby Bellas which I halved. My biggest change was to eliminate the butter and cut the olive oil back to 2 tbs and browning my meat in 2 batches. I used G'ma's old cast iron Dutch oven so after assembling all and bringing to temperature I put it in a 275F oven for most of the afternoon. Thanks for sharing!
Followed the recipe to the T except added a handful of chopped mushrooms! I did put in the crockpot after deglazing the pan & let cook on low for about 5 hours. Even my finicky 16 year old devoured it without picking all the veggies out. Definitely one to stay in my recipe box!
This is a different recipe for beef stew than I have ever made. Really good flavors. I took advantage of a little red wine to deglaze the pan then added the beef broth. Don't skip the paprika nice layers of flavor. This is a keeper.
Best beef stew I've ever made! I added a bay leaf and some thyme otherwise stuck to the recipe exactly. Will definitely be making again and again!
This is an amazing beef stew. I seasoned the flour with Montreal steak seasoning which I think helped the flavor of the beef and added some peas in the last 10 minutes of cooking. Good stuff!
Good recipe with good flavor. ONE HUGE PROBLEM THOUGH! If you double or triple the recipe DO NOT double or triple the butter and olive oil used to brown the beef! It does not mention this in the recipe but it makes the stew taste greasy!
Just made the slow simmer beef stew and it is amazing!! I added cut up potatoes to the recipe instead of using noodles. So glad I tried this recipe. It will become a winter staple in our home!
