Skip to main content New<> this month
Get the Allrecipes magazine

Butternut Squash With Cranberries and Almonds

Rated as 4.52 out of 5 Stars
8

"This is one of my favorite sides. And I used to hate squash."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 254
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring chicken stock, butternut squash, red onion, and cranberries to a boil in a saucepan, reduce heat to low, and simmer until squash is tender when pierced with a fork, about 15 minutes. Drain.
  2. Heat butter and olive oil together in a large skillet over medium heat. Gently stir butternut squash mixture into hot butter and oil; sprinkle with brown sugar. Gently flip vegetables when browned, about 5 minutes per side. Sprinkle with almonds, Parmesan cheese, and salt.

Nutrition Facts


Per Serving: 254 calories; 11.4 39.1 3.7 16 316 Full nutrition

Explore more

Reviews

Read all reviews 22
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

***note, I messed this one up, but it turned out amazing*** Okay, so I was trying to impress a date, and looked around for some unusual, but easy recipes. This one seemed to fit the bill. I gave...

Most helpful critical review

Yuk!!!! Did not like this at all!!!! It didn't have much taste & the combination of all the ingredients was disgusting.

Most helpful
Most positive
Least positive
Newest

***note, I messed this one up, but it turned out amazing*** Okay, so I was trying to impress a date, and looked around for some unusual, but easy recipes. This one seemed to fit the bill. I gave...

This exceeded my expectations. It had a depth of flavor and textures that was very delicious. I made a few changes. I boiled the squash and 1/3 cup cranberries. I then cooked the onions in i...

I really liked this! I followed the recipe exactly except I didn't have a red onion so I just used a regular sweet onion that I had on hand. I think a red onion would have made it prettier. I l...

Great recipe! I was afraid hubby wouldn't like it because of the cranberries. He give it a five!

Oh boy, did I make a piggy out of myself !!! This is outstanding!! I tweaked a little - cooked the squash and cranberries and then reduced liquid a bit. Browned onion and added remaining ingr...

DH and I loved this dish tonight! I used Splenda brown sugar blend since DH is diabetic, but otherwise followed the recipe exactly. The squash was falling apart rather than browning in the skill...

i have to say, i liked this much more than i thought i would. i put it together a little differently; but used all the same ingredients. Thanks for the post LCjynx, i would not have thought to...

Interesting combination. Not sure I'll make it again, but good enough for a second helping! We followed the directions exactly, except that I had to use yellow onion instead of red.

It was very good, we all liked it will make it again. Did not change anything.