Rating: 4.5 stars
167 Ratings
  • 5 star values: 115
  • 4 star values: 36
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 5

I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.

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  • Cook on Low 7 to 8 hours.

Cook's Note:

This can also be cooked on High for 3 to 4 hours if you want it done faster.

Nutrition Facts

280 calories; protein 19.9g; carbohydrates 5.9g; fat 18.9g; cholesterol 63.1mg; sodium 1117.4mg. Full Nutrition
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