Rating: 4.5 stars
167 Ratings
  • 5 star values: 115
  • 4 star values: 36
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 5

I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.

  • Cook on Low 7 to 8 hours.

Cook's Note:

This can also be cooked on High for 3 to 4 hours if you want it done faster.

Nutrition Facts

280 calories; protein 19.9g; carbohydrates 5.9g; fat 18.9g; cholesterol 63.1mg; sodium 1117.4mg. Full Nutrition