Meaty Slow Cooker Jambalaya
Original recipe yields 12 servings
This can also be cooked on High for 3 to 4 hours if you want it done faster.
280 calories; protein 19.9g 40% DV; carbohydrates 5.9g 2% DV; fat 18.9g 29% DV; cholesterol 63.1mg 21% DV; sodium 1117.4mg 45% DV. Full Nutrition