Sweet Restaurant Coleslaw

We really liked this coleslaw. The bitter was just enough to offset the sweet. The only thing I would change would be to cut the amount of sauce in half. It was too much sauce for that muc...

this is a great recipe! it is now our families "go-to" coleslaw recipe. will NEVER by the premade stuff again!

The recipe's name is correct, but the horseradish helps balance out the sweetness. I didn't use coleslaw mix, just shredded the cabbage and carrots in the food processor, and used "light" salad ...

Cooking for a diabetic, and even the non-diabetics in the family thought this was way too sweet. Cut the sweet to 1 scant tablespoon of "Sola" brand sweetener, and it was perfect. Also skipped t...

Too sweet! Next time I would use only 1/4 cup of sugar and maybe even less.

Skipped the poppy seeds (none on hand), used spicy mustard instead of horseradish. Good stuff!

I love coleslaw and this recipe stood out to me because if it's simplicity I did however omit 2 ingredients (horeseradidsh & poppy seeds) not a fan! |I also use less sugar instead I added a snac...

Excellent recipe...loved the horseradish!!!! i did substitute celery seed for the poppy seeds because my memories from my mom's coleslaw always contained them.

I originally made this to top pulled pork sandwiches and have made it at least 5 times since. This is delicious and I've never even been a fan of coleslaw. I'd eat it this plain! I omit the hors...