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Sweet Restaurant Coleslaw

Rated as 4.56 out of 5 Stars
0

"Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants."
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Ingredients

2 h 10 m servings 200
Original recipe yields 8 servings

Directions

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  1. Pour coleslaw mix into a large bowl.
  2. Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
  3. Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts


Per Serving: 200 calories; 12 22.5 0.8 11 258 Full nutrition

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Reviews

Read all reviews 16
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We really liked this coleslaw. The bitter was just enough to offset the sweet. The only thing I would change would be to cut the amount of sauce in half. It was too much sauce for that muc...

Most helpful critical review

Too sweet! Next time I would use only 1/4 cup of sugar and maybe even less.

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We really liked this coleslaw. The bitter was just enough to offset the sweet. The only thing I would change would be to cut the amount of sauce in half. It was too much sauce for that muc...

this is a great recipe! it is now our families "go-to" coleslaw recipe. will NEVER by the premade stuff again!

The recipe's name is correct, but the horseradish helps balance out the sweetness. I didn't use coleslaw mix, just shredded the cabbage and carrots in the food processor, and used "light" salad ...

one of the best coleslaw recipes I've ever made and ate. put mayonaise instead of salad dressing and celery seed same amount as the others.

My spouse and I love this, one slaw we can agree on. I add a little fresh ground pepper and orange zest.

Cooking for a diabetic, and even the non-diabetics in the family thought this was way too sweet. Cut the sweet to 1 scant tablespoon of "Sola" brand sweetener, and it was perfect. Also skipped t...

Too sweet! Next time I would use only 1/4 cup of sugar and maybe even less.

Skipped the poppy seeds (none on hand), used spicy mustard instead of horseradish. Good stuff!

I love coleslaw and this recipe stood out to me because if it's simplicity I did however omit 2 ingredients (horeseradidsh & poppy seeds) not a fan! |I also use less sugar instead I added a snac...