Sweet Restaurant Coleslaw

We really liked this coleslaw. The bitter was just enough to offset the sweet. The only thing I would change would be to cut the amount of sauce in half. It was too much sauce for that muc...

this is a great recipe! it is now our families "go-to" coleslaw recipe. will NEVER by the premade stuff again!

The recipe's name is correct, but the horseradish helps balance out the sweetness. I didn't use coleslaw mix, just shredded the cabbage and carrots in the food processor, and used "light" salad ...

one of the best coleslaw recipes I've ever made and ate. put mayonaise instead of salad dressing and celery seed same amount as the others.

My spouse and I love this, one slaw we can agree on. I add a little fresh ground pepper and orange zest.

Cooking for a diabetic, and even the non-diabetics in the family thought this was way too sweet. Cut the sweet to 1 scant tablespoon of "Sola" brand sweetener, and it was perfect. Also skipped t...

Too sweet! Next time I would use only 1/4 cup of sugar and maybe even less.

Skipped the poppy seeds (none on hand), used spicy mustard instead of horseradish. Good stuff!

I love coleslaw and this recipe stood out to me because if it's simplicity I did however omit 2 ingredients (horeseradidsh & poppy seeds) not a fan! |I also use less sugar instead I added a snac...