Rating: 4.5 stars
22 Ratings
  • 5 star values: 14
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar, and vegetable oil is close to what's served at popular fried chicken, burger, and fish restaurants.

Recipe Summary

additional:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coleslaw mix into a large bowl.

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  • Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.

  • Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.

Nutrition Facts

200 calories; protein 0.8g; carbohydrates 22.5g; fat 12g; cholesterol 11.2mg; sodium 258.3mg. Full Nutrition
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