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Nan's Potato and Egg Frittata
Reviews:
September 14, 2009

instead of making a big gooey mess by sliding it onto a plate, you can either put a lid on it (if your frying pan has one) right near the end to steam the top of the eggs, or if your frying pan has a metal handle, toss it in the oven for a few mintues - no mess! great recipe, love how simple and yummy it is.

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